Super Skinny and Extra Crispy

Today I was working at the coffee shop and like usual, unusual things happen. Let me first explain the ultra usual: people that come into a gourmet coffee shop and ask for super fat free. Then after asking for super fat-free, they talk about how much fat they’ve been eating throughout the day. However, you need a certain amount of fat in your diet to survive!
In my humble opinion, if you want something mediocre, like a decaf, non-fat, no personality latte, you might as well go eat a piece of tree bark or stay at home and brew some Folgers. What if our personalities were measured on what kind of coffee drink we drank? For example, a mocha would equal someone who is remotely unadverturous, but likes to have fun. A decaf latte is someone who enjoys nice things, but cannot always afford them. A coconut cappucino is someone who likes the idea of being different and exotic, but with a slight bit of fluffiness on the surface. What drink would you want to be? I say pick something that represents you and drink that for a while, then when you get tired of it, change.
My next observation of the day was that a regular customer called me “extra-crispy.” Upon hearing this, I don’t know why, but I was offended. In my mind I fathomed up a picture of an over cooked fried chicken tender that had oil dripping from it. I thought ” Yuck, who would ever what to be in the same category as greasy fried chicken or worse, a fried over-cooked hashbrown patty…gross!” But to my surprise the gentleman was using unique terminology to describe me as nice. I thought it was wierd, but appreciated.
What is extra crispy?
You need fat!